1 loaf of local bread (many local options: Crumb Brothers, Eva's, Volker's, Vosen's, etc.)
2 eggs; plus more for frying (many options: Clifford Family Farms, other vendors at Farmers Markets)
1/2 C milk (Rosehill Dairy, Drake Family Farms
Dash of salt (real salt)
1 package of bacon (Farmers Market, Beltex Meats, Liberty Heights Fresh)
6 Local Peaches (Farmers Market, Harmons, etc)
Fry up as much bacon as you deem appropriate. SAVE rendered bacon fat, pour into a jar or keep in pan to use for the rest of breakfast.
Beat together 2 eggs, milk, and salt. Slice 6 1" slices of bread, dunk into egg mixture, flip, and fry in the saved bacon fat.
Wash and slice peaches, and give them a quick fry in some of the bacon fat.