Eat Local Week Utah is a project of Slow Food Utah, a 501(c)(3) that celebrates the regional harvest, promotes local agriculture and the preservation of Utah's agricultural heritage, and brings people together as a community. Through a series of activities and events, Eat Local Week educates the community about resources for eating locally, and increases awareness around food production, transportation, and access to healthy food.
Your donations help support our events and educational resources, and make Eat Local Week Utah a sustainable program.
(Please note that Slow Food Utah, a 501(c)(3) is the fiscal agent for Slow Food Utah so your receipt will reflect that; donations are tax-deductible to the full extent of the law.)
