Leek Waffles With Maple Sausage & Eggs

Waffle Ingredients

1 C Kodiak Cakes Waffle batter (or 1 cup of any waffle batter)
1 cup milk from Rosehill Dariy(or water or milk alternative)
1 leek (1/2 c ) Sliced thin from farmers market
1/2 onion chopped finely from farmers market
1 clove of garlic, minced from sandhill farms
salt & pepper to taste
Butter mmmm

Other Ingredients

Eggs, local of course
Ground breakfast sausage, I used canyon meadow ranch

Direction:

Mix waffle mix with 1 cup of liquid
add leeks, onion, garlic and salt &pepper to taste
Set waffle mix aside at room temp
Open ground breakfast sausage and add to a bowl
(if using unspiced sausage add fennel, salt, pepper and a couple tablespoons of maple syrup to flavor it)
Form sausage into golf ball sized balls, flatten with your palm and press into hot skillet
Add a few tablespoons of water to skillet with patties and cover with a lid
cook for 4 minutes on each side, test one to make sure it s cooked thoroughly, set aside
Heat waffle iron and cook leek waffles until golden brown
While waffles are cooking, fry eggs
Assemble waffled with sausage and eggs
Top with parsley if you want!