Local Bahn Mi Burger

Ingredients:

Clifford Farms ground pork
Real salt for seasoning
Shredded carrots and cucumbers from my garden (or the farmers market)
Sliced jalepenos and radishes from my garden (or the farmers market)
Marinade for veg: dash of fish sauce, seasoned rice wine vinegar, real salt, dash of Clifford Farms honey, splash of water
Cilantro from farmers market
Crusty rolls from Harmon's bakery
Mountain town olive oil drizzle for bread

Direction:

Make marinade and pour over sliced and shredded vegetables. Set aside to pickle. (do at least an hour before you're ready to grill).
Heat grill on medium high. Shape ground pork into oblong burgers or to fit your buns. Season with real salt, and when grill is hot, put burgers on to cook. Slice rolls, and drizzle with a bit of olive oil. Grill burgers for at least 8 minutes per side, and use a thermometer to make sure you've reached at least 165 degrees. When done, remove burgers and set aside to rest for a couple of minutes. Place burgers on rolls, and top with pickled vegetables, cilantro, and another dash of olive oil. Eat!