You should be able to find these veggies at the Farmers Market:
16 small Yukon gold (or any round yellow) potatoes, washed
1 red onion, peeled and chopped
8 tomatoes
Handful of fresh rosemary, chopped
Handful of fresh oregano, chopped
1 TBS tamari
1 c. water
Poke holes in potatoes so they cook faster; arrange them in a large baking dish in a single layer. Add tomatoes to dish and sprinkle onions and herbs over all. Mix tamari with water and pour over vegetables. Bake at 425 degrees for 30 minutes. Check occasionally and if it looks like it's drying out, add a bit more tamari-water mixture. Serve hot!
Leave out the tamari and instead dot with local butter, if you are going Hardcore local!