The seasonings mean this isn't included in the Harcore challenge, but even if you leave out the olive oil and pepper, there is nothing more satisfying than tomatoes at their peak, fresh mozzarella, and fragrant basil. This is a perfect dish to share with those you love and celebrate the changing of the seasons. 

1 lb. mixed cherry tomatoes, preferably heirloom, halved

7 tablespoons (or more) extra-virgin olive oil, divided

Redmond's Real Salt

2 pounds mixed medium and large tomatoes, preferably heirloom, cut into thin slices and/or wedges

8 ounces buffalo mozzarella or mozzarella, room temperature, torn into pieces (Caputo's)

Coarsely ground black pepper

Small basil leaves and

Fresh bread (Crumb Brothers, Vosen's, etc.)

Toss cherry tomatoes with 1 Tbsp. oil in a small bowl; season with salt.

Arrange tomato slices on a platter, slightly overlapping; season generously with salt. Arrange mozzarella over tomatoes; lightly season mozzarella with salt. Spoon cherry tomatoes over salad and drizzle with 6 Tbsp. oil; season with pepper. Let stand 30 minutes to let flavors meld and release juices from tomatoes and mozzarella.

Top salad with basil and additional salt and oil, if desired. Serve with bread alongside.