Ingredients:
· 3 Farm Eggs
· 1 cup shredded Rockhill Creamery Wasatch Mountain Gruyere, divided
· 2 T Nutritional yeast
· 2 cups shredded zucchini and yellow squash
· 2 t Real Salt
· ½ small Red Onion
· ½ small Red Pepper
· 6 Local Oyster Mushrooms
· Thyme and Parsley
Directions:
Shred cheese. Mix 1st 5 ingredients and pour into bottom of a baking loaf. Top with julienned vegetables and chopped herbs. Sprinkler remaining cheese on top and give it a few grinds of pepper. Bake at 350 degrees 45 minutes. Let sit 15 minutes before serving.